Green bean casserole is an American staple when it comes to side dishes. Many people enjoy green bean casserole when feeding large families and friends for Sunday evening suppers and special holidays. Others love it anytime and will prepare a casserole that lasts a week. Whatever your purpose, green bean casserole is sure to tickle anybody’s taste buds. The best recipe is French’s Green Bean Casserole and uses French’s Original French Fried Onions.

Ingredients:

1 can of Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 packages of frozen cut green beans, thawed

1 1/3 cups of French’s Original French Fried Onions

Directions:

Mix soup, milk and pepper in a 1 1/2 quart baking dish. Stir in beans and 2/3 cups of French’s fried onions.

Bake at 350